Cloudberry, often called hilla in many regions, is one of the most esteemed Finnish wild berries. Its availability is more limited than many other berries, which increases its value.

Cloudberry grows primarily in bogs, and picking it often requires physical effort in challenging terrain. This makes it a berry whose gathering rewards both with experience and harvest.

As cloudberry is a delicate berry, careful handling is essential during picking. Excessive handling can damage the berry’s structure. For this reason, many prefer hand-picking or extremely gentle tools.

Cloudberry has versatile uses. It is suitable for desserts, jams, and gourmet cuisine. Methods related to its preservation are covered in more detail on the preservation guide page.